Dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.

Sara Foster
Recipe by Southern Living December 2013

Gallery

Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.

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  • Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.

  • Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.

  • Bake at 375° for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.

  • Note: We tested with Aidells Chicken & Apple Sausage Minis.

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