How to Make It
Step 1
Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes.
Step 2
Add chorizo. Sauté until warmed through, 1 to 2 minutes.
Step 3
Add chickpeas, cherry tomatoes and paprika. Cook until tomatoes soften and juices are simmering, 5 to 7 minutes. Season with salt and pepper. Sprinkle with parsley and serve.
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