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Recipe Summary

prep:
8 mins
cook:
12 mins
total:
20 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a skillet over medium-high heat. Sauté onion until softened, about 3 minutes.

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  • Add chorizo. Sauté until warmed through, 1 to 2 minutes.

  • Add chickpeas, cherry tomatoes and paprika. Cook until tomatoes soften and juices are simmering, 5 to 7 minutes. Season with salt and pepper. Sprinkle with parsley and serve.

Nutrition Facts

530 calories; fat 31g; saturated fat 10g; protein 26g; carbohydrates 39g; fiber 9g; cholesterol 56mg; sodium 1561mg.
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