Name: Chickpeas and Spinach with Smoky Paprika
Yield: 10 servings (serving size: about 2/3 cup)
Ingredients: 1 tablespoon olive oil; 4 cups thinly sliced onion; 5 garlic cloves, thinly sliced; 1 teaspoon Spanish smoked paprika; 1/2 cup dry white wine; 1/4 cup organic vegetable broth; 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (9-ounce) package fresh spinach; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons sherry vinegar

Skip to content

Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Account