Chickpeas and Spinach with Smoky Paprika
Smoked paprika is worth hunting down in a good spice section or store. If you don't have it, substitute 1 teaspoon sweet paprika and 1/4 teaspoon ground red pepper. Serve this mixture on grilled or toasted bread.
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Chef's Notes
This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.
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