Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, cumin, and cinnamon.

    Advertisement
  • Toss together chickpeas, olive oil mixture, carrots, dates, cilantro, pistachios, and salt. Serve immediately.

Nutrition Facts

247 calories; fat 6.4g; saturated fat 0.7g; mono fat 3.4g; poly fat 1.1g; protein 8g; carbohydrates 41g; fiber 10g; iron 2mg; sodium 267mg; calcium 102mg; sugars 14g.
Advertisement