Chickpeas and Balsamic Vinegar Bruschetta

1 Rating
1 Review

Recipe by Real Simple March 2006

Gallery

Credit: Mark Lund

Recipe Summary

Yield:

Makes 4 to 6 servings

Ingredients

½ baguette
1 15-ounce can chickpeas, drained, rinsed, and roughly chopped
½ cup fresh flat-leaf parsley leaves, roughly chopped
1 clove garlic, finely chopped
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar
¾ teaspoon kosher salt
¼ teaspoon black pepper

Directions

Step 1
Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spread the mixture on the rounds.

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kristylawson

06/11/2009

I made this for a potluck and brought along some toasted baguette slices, and it was a hit. The balsamic vinegar is pretty strong but the flavor is soooo good on sourdough. I'll probably mix it up some, different vinegars, shallots, basil, etc.

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