Chickpeas and Balsamic Vinegar Bruschetta

1 Review
ADD YOUR REVIEW
Photo: Mark Lund
Yield:
Makes 4 to 6 servings
March 2006
RECIPE BY Real Simple

Ingredients

  • 1/2 baguette
  • 1 15-ounce can chickpeas, drained, rinsed, and roughly chopped
  • 1/2 cup fresh flat-leaf parsley leaves, roughly chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spread the mixture on the rounds.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

kristylawson's Review

kristylawson
June 11, 2009
I made this for a potluck and brought along some toasted baguette slices, and it was a hit. The balsamic vinegar is pretty strong but the flavor is soooo good on sourdough. I'll probably mix it up some, different vinegars, shallots, basil, etc.