Name: Chickpea-Vegetable Salad with Curried Yogurt Dressing
Yield: 6 servings
Ingredients: Dressing:; ⅓ cup chopped fresh cilantro; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 ½ teaspoons curry powder; ¾ teaspoon salt; ½ teaspoon bottled minced garlic; ¼ teaspoon freshly ground black pepper; 1 (8-ounce) carton plain fat-free yogurt; Salad:; 2 cups finely shredded carrot; 1 ½ cups thinly sliced yellow or red bell pepper; 1 ½ cups chopped plum tomato; ½ cup golden raisins; ¼ cup finely chopped red onion; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained; 12 cups chopped romaine lettuce

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jtaylor196

12/09/2013

I want to put this dressing on everything! I did coat the lettuce with dressing before adding the chickpea mixture, but that's the only thing I would change. Very satisfying lunch or dinner!

rstarrlemaitre

05/07/2013

This is a great entree salad - wonderful curry flavor, loved the chickpeas and shredded carrot, and the best part by far is the unexpected little golden raisins. I would prepare a little differently tossing the romaine with half the dressing before plating, to better coat the greens. Either that or nix the romaine all together. I'd also nix the bell pepper. Otherwise, wonderful.

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Chickpea-Vegetable Salad with Curried Yogurt Dressing

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