Gallery
Credit:
Randy Mayor; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
337 calories; calories from fat 21%; fat 8g; saturated fat 1.1g; mono fat 4.1g; poly fat 2g; protein 15.4g; carbohydrates 55.4g; fiber 8.9g; cholesterol 1mg; iron 5.7mg; sodium 573mg; calcium 201mg.