Starting with pre-cooked leftover chicken, this recipe comes together in only 10 minutes. Thanks to a variety of ingredients, this salad is a nutritional powerhouse, brimming with antioxidants from the oranges, heart-healthy fats from the walnuts and avocado, and folate and vitamin A from the spinach. We skip the croutons and add toasted walnuts for some heart-healthy crunch.

This Story Originally Appeared On cookinglight.com

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Greg DuPree

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves 1 (serving size: about 3 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine spinach, chickpeas, and sauce in a large bowl; toss gently to coat. Arrange spinach mixture on a plate; top with orange segments, chicken, and walnuts.

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Nutrition Facts

479 calories; fat 22g; saturated fat 3g; protein 37g; carbohydrates 34g; fiber 11g; sugars 10g; added sugar 0g; sodium 530mg; calcium 0 24% DV; potassium 0 25% DV.
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