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03/29/2010
I thought this recipe was good, but I didn't love it. I used 1.2 lb of pork, but otherwise followed the recipe. The bread is a must to add to the flavors. Not sure if I will make this again.
11/02/2009
Absolutely delicious! I substituted a chicken/turkey sausage instead of pork sausage and I used 1.5 pounds of sausage (just because I didn't know what to do with the little amount of left over sausage). Very good! Filling and tasty. I suggest serving it with toasted italian bread,as suggested in the recipe. I made garlic bread and toasted it in the oven. Served the stew and bread with a simple salad.
07/22/2009
I have made this recipe numerous times for a multitude of different occasions and each time, everyone has raved. It is so simple and so good.
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