This is delicious at room temperature, so it's perfect to pack for lunch at the office--or a weekend picnic. It's also good served over a bed of baby greens or leftover rice. Prep: 10 minutes.

Sara Foster
Recipe by MyRecipes April 2007

Gallery

James Baigire

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients in a small bowl. Slowly whisk in oil until well blended.

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  • Toss chickpeas and next 4 ingredients in a large bowl, and drizzle with vinaigrette. Add sea salt and pepper. Add feta cheese, and toss gently. Serve immediately at room temperature, or chill until ready to serve.

Source

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

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