Name: Chickpea Salad with Cilantro Dressing
Yield: 6 servings (serving size: about 2/3 cup bean mixture and 2 lettuce leaves)
Ingredients: 2 cups chopped fresh cilantro; 2 tablespoons extravirgin olive oil; ½ teaspoon grated lime rind; 2 tablespoons fresh lime juice; ⅛ teaspoon salt; 2 garlic cloves; 2 pickled jalapeño pepper slices; ¼ cup fat-free, less-sodium chicken broth; ½ cup chopped seeded peeled cucumber; ½ cup thinly sliced radishes; ¼ cup chopped celery; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 12 Boston lettuce leaves

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falljunelaker

09/27/2009

This was disappointing. We love all the ingredients & it sounded great, but I have to agree with the posters who said it was flavorless. We omitted the lettuce & served it with burgers as a side. I thought maybe it would have more flavor the next day but it didn't. I feel like it has potential but am not sure how to boost the flavor.

CLBanegas

06/02/2009

I love this salad and make it often to take for lunch during the week; I leave out the lettuce and will sometimes serve as a side dish during the hot summer months. I add more garlic and jalapeno for a little kick, but think it is very tasty and satisfying....YUMMY!

StoldtX

01/06/2009

Very tasty and refreshing.

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Chickpea Salad with Cilantro Dressing

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