Easy-to-find ingredients and a few minutes are all it takes to prep this creamy and simple vegetarian sandwich. Make a batch for the week ahead to make meal prep a breeze or easily customize by adding extras like pickles, lettuce, or tomato to make this lunch creation your own.

Jasmine Smith

Gallery

Credit: Photographer Antonis Achilleos, Prop Stylist: Heather Chadduck Food Stylist : Emily Nabors Hall

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chickpeas, mayonnaise, lemon juice, za’atar, mustard, garlic powder, salt, and pepper in a food processor. Pulse until crumbled, about 10 pulses. Transfer mixture to a bowl; fold in celery.

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  • Spread chickpea mixture evenly over 2 bread slices; top evenly with arugula and remaining 2 bread slices. Cut sandwiches in half, and serve.

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