Chickpea and Red Pepper Zucchini

Name: Chickpea and Red Pepper Zucchini
Yield: Serves 4 (serving size: 4 zucchini slices and 1/4 cup chickpea mixture)
Ingredients: 2 medium zucchini, sliced; ½ cup canned unsalted chickpeas, rinsed, drained, and chopped; ¼ cup parsley; ¼ cup chopped bottled roasted red bell peppers; 2 tablespoons finely chopped red onion; 2 tablespoons crumbled feta cheese; 1 tablespoon olive oil; 1 tablespoon lemon juice; ¼ teaspoon kosher salt; ¼ teaspoon black pepper

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Red pepper adds subtle heat and vibrant color while the chickpea gives a satisfying crunch to this Chickpea and Red Pepper Zucchini side dish.

By Hannah Klinger

Recipe by Cooking Light June 2014

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Chickpea and Red Pepper Zucchini

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Chickpea and Red Pepper Zucchini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chickpea and Red Pepper Zucchini