Chickpea and Red Pepper Zucchini
Red pepper adds subtle heat and vibrant color while the chickpea gives a satisfying crunch to this Chickpea and Red Pepper Zucchini side dish.
Recipe by Cooking Light June 2014
Credit: Randy Mayor; Styling: Lindsey Lower
99 calories; fat 5.1g; saturated fat 1.3g; sodium 210mg.