- Calories 99
- Fat 5.1g
- Satfat 1.3g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 210mg
- Calcium 0.0mg
Chickpea and Red Pepper Zucchini
Photo: Randy Mayor; Styling: Lindsey Lower
Red pepper adds subtle heat and vibrant color while the chickpea gives a satisfying crunch to this Chickpea and Red Pepper Zucchini side dish.
How to Make It
Step 1
Grill zucchini 2 minutes on each side.
Step 2
Combine chopped chickpeas, parsley, chopped red bell peppers, chopped red onion, crumbled feta cheese, olive oil, lemon juice, kosher salt, and black pepper. Spoon chickpea mixture over zucchini.
