Photo: Randy Mayor; Styling: Lindsey Lower
Red pepper adds subtle heat and vibrant color while the chickpea gives a satisfying crunch to this Chickpea and Red Pepper Zucchini side dish.
How to Make It
Step 1
Grill zucchini 2 minutes on each side.
Step 2
Combine chopped chickpeas, parsley, chopped red bell peppers, chopped red onion, crumbled feta cheese, olive oil, lemon juice, kosher salt, and black pepper. Spoon chickpea mixture over zucchini.
