Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 4 zucchini slices and 1/4 cup chickpea mixture)

Red pepper adds subtle heat and vibrant color while the chickpea gives a satisfying crunch to this Chickpea and Red Pepper Zucchini side dish.

How to Make It

Step 1

Grill zucchini 2 minutes on each side.

Step 2

Combine chopped chickpeas, parsley, chopped red bell peppers, chopped red onion, crumbled feta cheese, olive oil, lemon juice, kosher salt, and black pepper. Spoon chickpea mixture over zucchini.

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