Chickpea, Red Pepper, and Basil Sauté
Sautéing the cumin seeds intensifies their flavor.
Recipe by Cooking Light March 2001
Credit: Randy Mayor; Jan Gautro
Recipe Summary test
435 calories; calories from fat 16%; fat 7.8g; saturated fat 0.9g; mono fat 3.4g; poly fat 2.2g; protein 17.3g; carbohydrates 76.5g; fiber 8.3g; iron 6.7mg; sodium 499mg; calcium 148mg.