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Sara Quessenberry
Recipe by Real Simple January 2008

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Ngoc Minh Ngo

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat.Stir in the garlic and cook for 1 minute. Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil. Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley. Divide among individual bowls and top with the almonds and Parmesan.

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Nutrition Facts

652 calories; calories from fat 22%; fat 14g; saturated fat 1g; cholesterol 8mg; sodium 782mg; carbohydrates 110g; fiber 7g; sugars 6g; protein 26g.
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