Time: 25 minutes. Whole-grain bread and chickpeas add heft to the classic Italian bread salad.

Gretchen Brunner, Seattle
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Randy Mon

Recipe Summary

Yield:
Serves 5 or 6 (serving size: 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all ingredients, tossing well to coat evenly.

    Advertisement
  • Note: Nutritional analysis is per serving.

Nutrition Facts

386 calories; calories from fat 51%; protein 10g; fat 22g; saturated fat 2.7g; carbohydrates 38g; fiber 6.7g; sodium 580mg; cholesterolmg.