If I had everything on hand then yes, totally worth making. But since it's not super likely that I'd have hearts of Palm going bad, probably won't make it again.
August 13, 2012
Nice change of pace for a salad. I used the whole can of chickpeas, added a little fresh basil in with the parsley, added some cucumber, and used feta instead of provolone. Made 50% more dressing because of the extra ingredients I added. Good flavors and quick to make. Goes well with some sort of bread product.
July 29, 2009
I've been making this salad since I first saw it in Cooking Light several years back. It is a staple for me! I usually don't have hearts of palm on hand, so I often omit them. I use red bell pepper instead of tomato, and cut the vinegar in half. So yummy!
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