Rating: 4 stars
1 Ratings
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Easy, healthy, and delicious is how we describe Chickpea-Feta Salad. This colorful salad will brighten any dish.

Recipe by Southern Living August 2013

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.

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