Photo: Jennifer Davick; Styling: Buffy Hargett
Makes 4 to 6 servings

Easy, healthy, and delicious is how we describe Chickpea-Feta Salad. This colorful salad will brighten any dish.

How to Make It

Stir together chickpeas, red bell peppers, shallot, lemon juice, olive oil, and kosher salt in a large bowl. Fold fresh herbs into chickpea mixture. Top with crumbled feta cheese just before serving.

Ratings & Reviews

sheraphics's Review

January 23, 2014
Good with eggplant