Combine bulgur and water in a large bowl. Cover and let stand 30 minutes. Add the tomato and next 9 ingredients (tomato through chickpeas); stir well. Cover and chill. Serve with pita bread.
Note: Store remaining pita bread in a zip-top plastic bag.
i tried with cracked wheat and it didn't work. stick to bulgur. boiling your own chickpeas also helps.
