5 servings (serving size: 1 cup of salad and 2 pita wedges)

How to Make It

Step 1

Combine bulgur and water in a large bowl. Cover and let stand 30 minutes. Add the tomato and next 9 ingredients (tomato through chickpeas); stir well. Cover and chill. Serve with pita bread.

Step 2

Note: Store remaining pita bread in a zip-top plastic bag.

Ratings & Reviews

make sure you use bulgur

October 10, 2017
i tried with cracked wheat and it didn't work.  stick to bulgur.  boiling your own chickpeas also helps.