Chickpea-Artichoke Stew with Rouille
You can complete the stew just before your guests arrive. Rouille (roo-EE), French for "rust," is a spicy sauce that adds a burst of flavor to soups and stews.
Recipe by Cooking Light September 2001
Recipe Summary test
226 calories; calories from fat 28%; fat 7.1g; saturated fat 1g; mono fat 4.6g; poly fat 1g; protein 6.3g; carbohydrates 37.2g; fiber 7.3g; iron 3.2mg; sodium 802mg; calcium 113mg.