Recipe by Southern Living June 1999

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Recipe Summary test

Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour. Garnish, if desired; serve with Baked Pita Chips.

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Nutrition Facts

11 calories; fat 0.1g; sodium 51mg.
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