Gallery

Recipe Summary

Yield:
8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown chicken in oil on all sides in a large ovenproof Dutch oven. Remove chicken, and set aside; reserve oil in Dutch oven. Sauté onion, green pepper, and garlic in oil. Stir in next 7 ingredients, and bring mixture to a boil.

    Advertisement
  • Add chicken, stirring gently; cover and bake at 350° for 20 minutes or until rice is tender. Add peas, mushrooms, and pimiento; stir gently. Cover and bake an additional 10 minutes or until thoroughly heated. Remove bay leaf, and serve immediately.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement