Chicken Yakitori

Name: Chicken Yakitori
Prep time: 13 min
Cook time: 10 min
Total time: 31 min
Yield: Makes 4 appetizer servings
Ingredients: 8 (8-inch) flat wooden skewers; ½ cup mirin (sweet rice wine); ¼ cup soy sauce; 3 tablespoons sugar; 1 tablespoon grated fresh ginger; ¼ teaspoon dried crushed red pepper; 2 garlic cloves, minced; 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes; 8 green onions, cut into 2-inch lengths

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1 Review

If you can't find mirin in your grocery store's Asian foods aisle, substitute 1 tablespoon sugar dissolved in 1/2 cup rice wine vinegar or vermouth.

By Julia Rutland

Recipe by Coastal Living September 2012

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Chicken Yakitori

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Chicken Yakitori

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Ingredients

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Reviews (1)

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