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If you can't find mirin in your grocery store's Asian foods aisle, substitute 1 tablespoon sugar dissolved in 1/2 cup rice wine vinegar or vermouth.

Julia Rutland
Recipe by Coastal Living September 2012

Gallery

Credit: Luca Trovato; Styling: Dani Fisher

Recipe Summary

prep:
13 mins
cook:
10 mins
grill:
8 mins
total:
31 mins
Yield:
Makes 4 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).

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  • Combine mirin and next 5 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook 10 minutes or until slightly thickened and reduced to about 1/2 cup. Let cool. Reserve 3 tablespoons glaze.

  • Thread chicken and green onions evenly onto skewers. Brush skewers with soy glaze.

  • Grill skewers 4 to 5 minutes on each side. Brush with reserved soy glaze before serving.

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