Chicken Yakitori

Name: Chicken Yakitori
Prep time: 5 min
Cook time: 12 min
Total time: 47 min
Yield: Makes 4 servings
Ingredients: ⅓ cup soy sauce; ¼ cup sake; 1 tablespoon grated fresh ginger; 3 tablespoons sugar; ¼ teaspoon dried crushed red pepper; 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; 6 green onions, sliced into 1- to 2-inch pieces

Be the first to rate & review!

Traditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food.

By Julia Rutland

Recipe by Coastal Living July 2011

Gallery

Credit: David Hillegas; Styling: Lydia Degaris-Pursell

Recipe Summary

prep:

5 mins

chill:

30 mins

cook:

12 mins

total:

47 mins

Yield:

Makes 4 servings

Ingredients

⅓ cup soy sauce
¼ cup sake
1 tablespoon grated fresh ginger
3 tablespoons sugar
¼ teaspoon dried crushed red pepper
1 ½ pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
6 green onions, sliced into 1- to 2-inch pieces

Directions

Step 1
Combine first 5 ingredients in a large zip-top plastic bag; add chicken, turning to coat. Seal, and chill 30 minutes or up to 2 hours.

Advertisement
Step 2
Soak 6-inch wooden skewers in water to cover 30 minutes; drain. Preheat grill to medium-high heat (350° to 400°). Thread chicken and green onion pieces onto skewers, discarding marinade. Grill 6 to 8 minutes on each side or until chicken is done.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chicken Yakitori

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chicken Yakitori

Account

Chicken Yakitori

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chicken Yakitori