Chicken Yakitori

Name: Chicken Yakitori
Prep time: 5 min
Cook time: 12 min
Total time: 47 min
Yield: Makes 4 servings
Ingredients: ⅓ cup soy sauce; ¼ cup sake; 1 tablespoon grated fresh ginger; 3 tablespoons sugar; ¼ teaspoon dried crushed red pepper; 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces; 6 green onions, sliced into 1- to 2-inch pieces

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Traditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food.

By Julia Rutland

Recipe by Coastal Living July 2011

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Credit: David Hillegas; Styling: Lydia Degaris-Pursell

Recipe Summary test

prep:

5 mins

chill:

30 mins

cook:

12 mins

total:

47 mins

Yield:

Makes 4 servings

Ingredients

⅓ cup soy sauce
¼ cup sake
1 tablespoon grated fresh ginger
3 tablespoons sugar
¼ teaspoon dried crushed red pepper
1 ½ pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
6 green onions, sliced into 1- to 2-inch pieces

Directions

Step 1
Combine first 5 ingredients in a large zip-top plastic bag; add chicken, turning to coat. Seal, and chill 30 minutes or up to 2 hours.

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Step 2
Soak 6-inch wooden skewers in water to cover 30 minutes; drain. Preheat grill to medium-high heat (350° to 400°). Thread chicken and green onion pieces onto skewers, discarding marinade. Grill 6 to 8 minutes on each side or until chicken is done.

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Chicken Yakitori

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Ingredients

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Chicken Yakitori

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Chicken Yakitori