Traditionally, this is the Japanese term for chicken that’s skewered and grilled. Try our easy version of this popular Japanese street food.

Julia Rutland
Recipe by Coastal Living July 2011

Gallery

Credit: David Hillegas; Styling: Lydia Degaris-Pursell

Recipe Summary

prep:
5 mins
chill:
30 mins
cook:
12 mins
total:
47 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large zip-top plastic bag; add chicken, turning to coat. Seal, and chill 30 minutes or up to 2 hours.

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  • Soak 6-inch wooden skewers in water to cover 30 minutes; drain. Preheat grill to medium-high heat (350° to 400°). Thread chicken and green onion pieces onto skewers, discarding marinade. Grill 6 to 8 minutes on each side or until chicken is done.

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