Yield
4 servings (serving size: 2 cups)

This Asian-style chicken recipe features a mixture of chicken, Chinese cabbage, carrot, and ginger flavored with soy sauce and rice wine and served over cooked soba noodles for a hearty main dish.

How to Make It

Step 1

Combine 3 tablespoons soy sauce and chicken in a zip-top plastic bag; seal and marinate in refrigerator 30 minutes, turning occasionally.

Step 2

Heat 1 teaspoon oil in a large nonstick skillet or wok over medium-high heat. Add chicken; cook 3 minutes or until done. Remove chicken from skillet; keep warm. Add 1 teaspoon oil, onion, and carrot to skillet; stir-fry 2 minutes. Add cabbage; stir-fry 2 minutes or until cabbage begins to wilt.

Step 3

Combine 1/4 cup soy sauce, sake, ginger, sugar, and salt. Pour sake mixture over cabbage mixture. Add chicken and soba; toss well to coat. Cook 1 minute or until thoroughly heated.

Ratings & Reviews

Kid friendly meal

kathygregory
June 19, 2016
Good solid meal. My kids inhaled it. 

Debbie17's Review

Debbie17
February 17, 2009
This recipe is FINE but nothing special. It is solid and I can't say that it tasted bad, but it is not memorable either. If you like basic soy sauce and noodles, then this is for you. I like things with a little "umph".

Rambalac's Review

sprater1
November 24, 2013
Yakisoba is never made of buckwheat noodles.