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Recipe Summary

prep:
15 mins
cook:
1 hr 25 mins
total:
1 hr 40 mins
Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until chicken is done. Transfer chicken to cutting board; remove chicken from bones, discarding bones. Coarsely chop chicken.

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  • Strain broth through a sieve over a bowl, discarding vegetables and solids. Return broth to pan. Add chopped chicken, bouillon granules, salt, and pepper.

  • Bring to a simmer; add wonton wrapper halves, 1 at a time, to broth. Simmer 8 minutes; stir in parsley.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

174 calories; fat 3.2g; saturated fat 0.8g; protein 17.6g; carbohydrates 17.8g; cholesterol 46mg; iron 1.7mg; sodium 493mg; calories from fat 17%; fiber 1.7g; calcium 41mg.
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