Prep Time
15 Mins
Cook Time
30 Mins
Makes 4 servings

How to Make It

Step 1

Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.

Step 2

Melt 1 Tbsp. butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done. Remove chicken; cover and keep warm. Repeat with remaining chicken and 1 Tbsp. butter; reserve drippings in skillet.

Step 3

Prepare pasta according to package directions.

Step 4

Melt remaining 2 Tbsp. butter in skillet over medium-high heat; add mushrooms, and sauté 8 minutes. Add wine, and stir to loosen particles from bottom of skillet; bring to a boil. Remove from heat; add soup, and whisk vigorously until smooth.

Step 5

Arrange pasta on serving plate; top with chicken and sauce. Garnish, if desired.

Ratings & Reviews

seaside725's Review

May 14, 2014
I made this dish with vegetable pasta. I found the chicken to be very tender. It was delicious paired with the pasta. The sauce was the right consistency and the flavor was perfect. This will become a staple in my house.

taylor011302's Review

April 21, 2014
Recipe is very easy and quick, we liked it, I added extra mushrooms

truthfrees's Review

December 29, 2012
I was hoping for a new recipe to add to my book. This did not make it. The overpowering flavor of the wine was too much. Not one family member wanted it again.

Bmullins's Review

October 28, 2012
Good Flavor, Chicken had to be cut with a knife. Could have used more mushrooms. Seems to be a lot of trouble, smashing, cooking chicken, then mushrooms....just for one dish. I would definitely add onion or garlic next time. Tried over rice, would definitely be better over pasta.

Pamela102's Review

December 25, 2011
I liked this, just a tad bland. Next time I'll add some garlic and more mushrroms. And I'll only make aprx 1/3 of the pasta..

Kilyena's Review

October 15, 2011
THIS IS SOOO GOOD AND SO EASY TO MAKE! My family loved this. I was tempted to add garlic and onions but decided to try it as the recipe stated first and I'm glad I did. I love onions and garlic but honestly every dish doesn't need them and this dish really didn't need any adjustments. Just because it's a simple recipe doesn't mean it needs alterations. Would recommend boiling the wine at least 3 minutes to cook off the alcohol flavor. Grated some fresh Parmesan cheese over top. Served with asparagus and bread sticks. SO EASY!! It's now in my printed recipe book of favorites. Thanks for sharing.

Janice's Review

October 12, 2011
This makes a nice presentation, however, I only found this to be an okay recipe. I used Mrs. Dash Garlic & Herb seasoning on the chicken. I made the other adjustments according to the other reviews, adding onions, and garlic. Slicing the chicken and cooking it in the sauce is definitely needed to meld the flavors together. Used angel hair pasta because that is what I had. Served with crusty bread.

leesuh13's Review

September 22, 2011
I added some onions and garlic to the chicken. After that I squeezed on some lemon, put it all in the oven for 45 minutes at 350. I also sprinkled on some bread crumbs. Not a bit left at the end of the meal!

MomOnABudget's Review

September 20, 2011
This was very simple to make and my family enjoyed it! My only change is that we used 8oz of linguine instead of 16oz. I would also add a small side salad to make it a meal.

feline12's Review

September 21, 2010
I have a recipe that is very close to this one, although I add onions, garlic, cremini and white button mushrooms, sherry, chardonay wine, cream of mushroom soup with roasted garlic, use zesty italian marinade by McCormick on chicken and grill or brown in pan, slice chicken and place in sauce, cover and bake in oven for 45 mn. at 350 degrees. Serve it over noodles. It is great and one of my DH favorites.