Chicken with Two-Olive Topping
Olives, like olive oil, come in a variety of flavors. They can be salty, slightly bitter, or have a buttery, rich flavor. Here, we've used two varieties to make a chunky, salsa-textured topping. Any combination of good olives will work well.
Recipe by Cooking Light June 2001
Recipe Summary test
159 calories; calories from fat 22%; fat 3.9g; saturated fat 0.8g; mono fat 2g; poly fat 0.6g; protein 26.7g; carbohydrates 3.2g; fiber 1g; cholesterol 66mg; iron 1.7mg; sodium 390mg; calcium 30mg.