Rating: 4.5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Time: 30 minutes. The mix of apricots, spices, and tomatoes is surprising but makes for an interesting and delicious twist to chicken dinner.

This Story Originally Appeared On sunset.com

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Credit: Iain Bagwell; Styling: Dan Becker

Recipe Summary test

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken breasts, pat dry, and sprinkle all over with salt and pepper.

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  • Heat olive oil in a large frying pan over medium-high heat, then add cumin, coriander, and cayenne; cook 1 minute, stirring constantly. Add chicken and cook until golden brown on underside, about 3 minutes. Turn and cook until brown on other side, about 3 more minutes. Transfer to a plate and set aside.

  • Stir in tomatoes, apricots, sugar, and garlic. Bring to a boil, then reduce to a simmer and return chicken to pan. Cook, covered, until chicken is cooked through, about 10 minutes. Stir in chickpeas and parsley, and cook until heated through.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

421 calories; calories from fat 18%; protein 58g; fat 8.4g; saturated fat 1.3g; carbohydrates 27g; fiber 4.9g; sodium 441mg; cholesterol 132mg.
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