Chicken with Tomatoes, Apricots, and Chickpeas
Time: 30 minutes. The mix of apricots, spices, and tomatoes is surprising but makes for an interesting and delicious twist to chicken dinner.
Time: 30 minutes. The mix of apricots, spices, and tomatoes is surprising but makes for an interesting and delicious twist to chicken dinner.
Make this recipe for a small dinner party. Everyone loved it! So tasty. Next time I think I will cut the chicken in chunks before I cook it rather than the large breast halves. I served it with whole wheat couscous. My husband and I recently traveled to Istanbul for vacation and was trying to capture their delicious food by trying this recipe. And this recipe did capture it.
Read MoreI tried this recipe because I wanted to use up some dried apricots and garbanzo beans that I had leftover from other things. This has a strong flavor but it isn't a flavor that I really care for. I diced the chicken and served over couscous.
Read MoreMy family really enjoyed this dish; all of them, from 3 years old to 38. It was so quick and easy, and very tasty!!
Read MoreYum THis was really good Iadded a tad bit of cinnamon When I make this next time I would probably add some chicken broth or tomatoe juice The mixture was really good over whole wheat coucous
Read MoreThis was awesome! I didn't put the apricots and changed up the spices so that it had more of an Italian flare. Will DEF make again!!
Read MoreWe loved this recipe. I cut the chicken into large chunks the second time I made it instead of leaving them whole. We like it with couscous or brown rice.
Read MoreDelicious! Would definitely make again.
Read MoreSo easy and so delicious. The dried apricots really are a nice balance to the spices. The sauce is out of this world!
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