Rating: 4.5 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 7

Time: 30 minutes. The mix of apricots, spices, and tomatoes is surprising but makes for an interesting and delicious twist to chicken dinner.

Catherine Swetland, Scottsdale, AZ
This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Dan Becker

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken breasts, pat dry, and sprinkle all over with salt and pepper.

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  • Heat olive oil in a large frying pan over medium-high heat, then add cumin, coriander, and cayenne; cook 1 minute, stirring constantly. Add chicken and cook until golden brown on underside, about 3 minutes. Turn and cook until brown on other side, about 3 more minutes. Transfer to a plate and set aside.

  • Stir in tomatoes, apricots, sugar, and garlic. Bring to a boil, then reduce to a simmer and return chicken to pan. Cook, covered, until chicken is cooked through, about 10 minutes. Stir in chickpeas and parsley, and cook until heated through.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

421 calories; calories from fat 18%; protein 58g; fat 8.4g; saturated fat 1.3g; carbohydrates 27g; fiber 4.9g; sodium 441mg; cholesterol 132mg.
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