Sara Quessenberry
Recipe by Real Simple September 2006

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper. After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.

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Nutrition Facts

892 calories; calories from fat 53%; fat 53g; saturated fat 12g; cholesterol 207mg; sodium 1425mg; carbohydrates 48g; fiber 5g; sugars 16g; protein 54g.
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