Chicken with Sun-Dried Tomato Sauce

This recipe turned out great for me. It had excellent taste, it was very easy and it was really beautiful. I might add some cold butter at the end to thicken the sauce a little more, but this time I was trying to keep the calorie count down and try the recipe exactly. Whatever you do though, don't cook the chicken six minutes per side. two to two and a half per side is all that is needed. I will definitely make this again.

Good, but not awesome. I served the chicken on rice and poured the sauce over that. I liked the sauce more with the rice than the chicken - not sure why. Also, I only used two chicken breasts and made the full amount of sauce. I would probably double the sauce if I used 4 chicken breasts.

Cooking the chicken in the oil from the sun-dried tomatoes gave it a beautiful golden color. I served this over egg noodles and the sauce was fantastic. Unfortunately, my chicken was a bit dry and over-cooked. I used my timer and cooked it for the exact amount of time the recipe specified, on medium heat, so I'm not quite what went wrong. Will definitely try it again though and try not to over cook it.

Excellent Recipe and very easy and quick to make. I made linguini with it and doubled the sauce ingredients so we would have extra sauce to put over the pasta. I also add a tad bit of flour to the sauce to thicken it up a bit. My family loved it and it is beautiful laid out on a dish. I would serve it to guests.