Chicken with Sherry-Soy Sauce

Name: Chicken with Sherry-Soy Sauce
Yield: 4 servings (serving size: 1 chicken breast half, 1 tablespoon sauce, and 1 tablespoon onions)
Ingredients: Cooking spray; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup dry sherry; 1 tablespoon sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons red wine vinegar; 1/8 teaspoon crushed red pepper; 1 teaspoon sesame oil; 1/4 cup thinly sliced green onions

25 Reviews

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Yield

4 servings (serving size: 1 chicken breast half, 1 tablespoon sauce, and 1 tablespoon onions)

Serve this Asian-inspired chicken recipe with bagged salad greens and quick-cooking rice noodles for an easy meal.

Ingredients

Cooking spray
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup dry sherry
1 tablespoon sugar
2 tablespoons low-sodium soy sauce
2 tablespoons red wine vinegar
1/8 teaspoon crushed red pepper
1 teaspoon sesame oil
1/4 cup thinly sliced green onions

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm.

Step 2

Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.

Ratings & Reviews

seyoung08's Review

2013-05-25T08:16:34-04:00 AGillespie

Everyone loved this recipe. If you're buying your chicken non-organic, anticipate a much longer cooking time. The amount of steroids in the chicken breasts makes them way too thick to cook in just 8 minutes. I recommend pounding them to a 3/4 inch thickness before cooking.

schepesm's Review

2010-11-13T22:23:39-05:00 ConnieMahan

This recipe was SO easy to make and incredibly tasty. It was nice to have a flavorful recipe that was different from what I normally cook, but was SO delicious. I highly recommend. I made this with orzo instead of the noodles but would imagine the noodles would be just as yummy!

jdonovan's Review

2010-04-05T21:16:41-04:00 schepesm

N/A

ConnieMahan's Review

2011-06-12T03:08:22-04:00 widowed

I liked this, easy and fast. I made it vegetarian using quorn cutlets and the sauce gave the faux chicken a nice flavor. Served it with rice and a tossed salad. Will definitely make it again.

kellbell334's Review

2011-01-03T17:25:51-05:00 Dixie88

Wow - what a delicious dish! When I read the recipe I did not think much of it, but then I read the reviews and decided to give it a try. So glad I did! Wonderful flavor and sauce. My boyfriend LOVES sauce so I doubled that and also added corn starch to thicken it - was so good over brown rice. Yum!

Dwhitmoyer's Review

2010-12-01T02:22:12-05:00 Janellemc

I've made this several times and love it each time. Great to serve to company.

widowed's Review

2010-12-28T22:42:32-05:00 rmiller2

So easy and so delicious.

TJLeveillee's Review

2011-01-08T18:16:18-05:00 crysmys

Easy and everyone loved it! Made extra sauce to put over rice noodles.

InFocus's Review

2014-11-21T11:45:23-05:00 jdonovan

This is a regular dish at our house. I double the sauce, and toss in snow peas and Chinese noodles.

virgo24j's Review

2010-04-30T23:12:44-04:00 brenro

N/A

Chicken with Sherry-Soy Sauce

Ingredients

How to Make It

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Ratings & Reviews

seyoung08's Review

schepesm's Review

jdonovan's Review

ConnieMahan's Review

kellbell334's Review

Dwhitmoyer's Review

widowed's Review

TJLeveillee's Review

InFocus's Review

virgo24j's Review

Chicken with Sherry-Soy Sauce

Ingredients

Nutritional Information

How to Make It

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Build-a-Meal

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