Tossing the warm roasted vegetables with fresh spinach gently wilts and tenderizes the greens. In place of sweet potatoes, try butternut squash, rutabaga, carrots, or parsnips. This heart-healthy salad also pairs well with fish or lean beef.
This was delicious. I also threw in some broccoli to the vegetable roast; married well in the salad.
Simple, easy and delicious! The salad was great!
Easy, healthy and amazing texture! The mixture of sweet potatoes, onions, lime and spinach was outstanding. Had 2 servings left over and it was very good served cold for lunch the next day.
This was so simple, yet amazing! I don't even like sweet potatoes, but I loved this recipe!
I didn't make the chicken, only the salad. It was so flavorful... will definitely make it again!
This was delicious! Although I only made it for my self. I will def. be making this again :)
Delicious, nutricious, and EASY!
I couldn't believe how simple and yet delicious this was. Make sure you wilt the spinach enough if using regular spinach and not baby spinach. It is a hit with my family! Healthy and easy.
The flavor of the roasted sweet potatoes melded into the onions and then with the lime juice and chicken together....it just made a good combination. The presentation is lovely and food healthy...what can I say? I loved it. It would make a delightful luncheon with a slice of garlic bread and a lemon dessert.
