Tossing the warm roasted vegetables with fresh spinach gently wilts and tenderizes the greens. In place of sweet potatoes, try butternut squash, rutabaga, carrots, or parsnips. This heart-healthy salad also pairs well with fish or lean beef.
This was delicious. I also threw in some broccoli to the vegetable roast; married well in the salad.
Read MoreSimple, easy and delicious! The salad was great!
Read MoreEasy, healthy and amazing texture! The mixture of sweet potatoes, onions, lime and spinach was outstanding. Had 2 servings left over and it was very good served cold for lunch the next day.
Read MoreThis was so simple, yet amazing! I don't even like sweet potatoes, but I loved this recipe!
Read MoreI didn't make the chicken, only the salad. It was so flavorful... will definitely make it again!
Read MoreThis was delicious! Although I only made it for my self. I will def. be making this again :)
Read MoreDelicious, nutricious, and EASY!
Read MoreI couldn't believe how simple and yet delicious this was. Make sure you wilt the spinach enough if using regular spinach and not baby spinach. It is a hit with my family! Healthy and easy.
Read MoreThe flavor of the roasted sweet potatoes melded into the onions and then with the lime juice and chicken together....it just made a good combination. The presentation is lovely and food healthy...what can I say? I loved it. It would make a delightful luncheon with a slice of garlic bread and a lemon dessert.
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