Chicken with Rich Lemon-Herb Sauce
The secret's definitely in the sauce...so is the flavor. Don't skip the last step—it brings this Instant Pot Chicken recipe all together.
The secret's definitely in the sauce...so is the flavor. Don't skip the last step—it brings this Instant Pot Chicken recipe all together.
Tried this recipe on a fluke because I recently purchased an InstaPot to replace my pressure cooker. The cooker has always scared me to death; my best friend suggested this would be a much safer way of dealing with those kinds of recipes. Followed the recipe except used dried thyme and dill (almost left out the dill weed, glad I didn't), Have to admit, there is a whole lot of work involved, but totally worth the effort. Key points: skin the entire chicken and remove as much fat as possible. Do not -- do not -- delete the last step: making the sauce. Skinning and de-fatting made it so that there was very little fat to skim off (read "none"). The sauce truly does make the dish. We were all literally sopping it up with bread. If you're planning on leftovers make sure to keep enough sauce for the leftovers. I did have leftovers, but no sauce. Not only were the leftovers dry, but there were unappealing as well. But still worth the five-star rating. Am having family (that I haven't seen in years) as guests this weekend, and will be serving this for dinner one night. It really is that good!
Read MoreNo storage space so not everyone is planning on purchasing ANOTHER gadget. Alternate cooking methods would be appreciated
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