Really enjoyed this recipe. Things I did differently are: - cooked chicken in stainless steel pan (not nonstick). Produces better texture, imo. - used regular olive oil, not cooking spray - used 4x the spice mixture and added pepper and Emeril's Essence spice mix - used Cranberry - Pomegranate juice (couldn't find Cherry Pomegranate) - used tart dried cherries (not sweet) I would definitely make this again!
I love the recipe!! I used pomegranate cherry juice and cherries. Cutting the chicken breasts to make them thinner would help the chicken be juicier but it was delicious. Definitely a repeat!
I thought the sauce was delicious, I used cherries, not raisins.
Not very good. Chicken should be grilled or sauteed with some flour for crispness. Cooking times also are inaccurate. Sauce was alright, but the chicken was bland.