Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Most of the sake's alcohol content will evaporate during cooking, but stirring an extra tablespoon of sake into the finished sauce enhances the dish without overpowering it.Prep: 4 minutes; Cook: 17 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
4 mins
cook:
17 mins
total:
21 mins
Yield:
4 servings (serving size: 1 chicken breast half and 2 tablespoons raisin sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle both sides of chicken with salt and red pepper, rubbing to evenly distribute spices. Coat chicken with cooking spray.

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  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add chicken. Cook 4 minutes on each side or until browned; add 1/2 cup sake, juice, and raisins. Cover and cook 6 minutes or until chicken is done. Uncover and transfer chicken to individual plates. Cook raisin mixture, stirring constantly, 2 to 3 minutes or until liquid almost evaporates.

  • Remove pan from heat; stir in 1 tablespoon sake. Spoon raisin sauce evenly over chicken.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

280 calories; calories from fat 7%; fat 2g; saturated fat 0.6g; mono fat 0.5g; poly fat 0.5g; protein 39.9g; carbohydrates 19.2g; fiber 0.7g; cholesterol 99mg; iron 1.6mg; sodium 265mg; calcium 28mg.
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