Chicken with Pear-Sage Skillet Chutney
Keeping the skin on the pears boosts fiber content and helps the ripe fruit hold its shape even after cooking.
Keeping the skin on the pears boosts fiber content and helps the ripe fruit hold its shape even after cooking.
This was really good. The flavors blend very well. Even my super picky kiddo loved it.
I've made this twice and I have to disagree with the rating that says it is bland. This recipie is delicous. I used organic chicken and found it to be very moist. The chutney really is excellent. It goes well with rice or cous cous and a salad.
This tasted bland and not worthy of making agin. Served with CL's Stove-top Macaroni and Cheese with roasted tomatoes.
Great recipe! I did overbake the chicken - I checked it after ten (10) minutes - and my instinct told me it was done, but I threw it in for three (3) more minutes. It turned out a but dry and hard. Otherwise, the chutney was amazing - flavors very remiscent of an autumn evening. The chicken very much absorbed the flavors of the chutney. The chutney itself was great - I kept putting one piece pear and one piece chicken on fork for a delicious bite. Will make it again!