Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light May 1995


Recipe Summary test

4 servings (serving size: 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Combine broth and tomatoes in a 1-cup glass measure; cover with heavy-duty plastic wrap, and vent. Microwave at high 3 minutes. Let stand, covered, 5 minutes. Drain tomatoes, and finely chop; set aside.

  • Place chicken and next 5 ingredients (chicken through pepper) in a 2-quart casserole, and stir well. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 to 5 minutes or until chicken is done, stirring after 2 minutes. Add tomatoes, spaghetti, and cheese; toss well.

Nutrition Facts

397 calories; calories from fat 13%; fat 5.8g; saturated fat 1.9g; mono fat 1.3g; poly fat 1g; protein 37.6g; carbohydrates 46.1g; fiber 2.3g; cholesterol 73mg; iron 3mg; sodium 659mg; calcium 128mg.