Photo: David Prince
Prep Time
10 Mins
Other Time
25 Mins
4 servings

How to Make It

Heat oven to 400° F. Lightly coat a medium baking dish with vegetable cooking spray. Mince the garlic in a food processor, then add the parsley and pulse until combined, about 15 seconds. Add the bread, Parmesan, oil, salt, and a few grinds of black pepper. Pulse until well combined. Arrange the meat or fish in the baking dish. Spread with the mustard, then pat the crumbs on top.

Bake until cooked through, 20 to 25 minutes for the chicken, 30 minutes for the pork, or 20 minutes for the salmon. Divide among 4 plates and season with salt and pepper to taste.

Ratings & Reviews

Quick easy and good

October 30, 2016
Made this but didn't have Dijon mustard. Used yellow mustard and added about 2 T of dry mustard to it.  Was a big hit with my family, even the little ones!