Chicken with Pancetta and Figs
Pancetta--Italian unsmoked bacon found in the deli of many supermarkets--adds saltiness to this dish. If you can't find it, substitute lean cooked bacon. If fresh figs are available, stir them in just before serving, omitting the dried figs. Serve over basmati rice in rimmed soup bowls.
Recipe by Cooking Light September 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
392 calories; calories from fat 26%; fat 11.5g; saturated fat 3.2g; mono fat 4.4g; poly fat 2.3g; protein 32.3g; carbohydrates 42.3g; fiber 8g; cholesterol 125mg; iron 3.5mg; sodium 594mg; calcium 125mg.