Chicken with Mushrooms and Tomato
Photo: Con Poulos
How to Make It
Heat oven to 400° F.
Rinse the chicken and pat dry with paper towels. Season the chicken with 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper.
Heat the oil in a medium ovenproof skillet over medium-high heat. Cook the chicken until browned, 2 to 3 minutes per side. Transfer to a plate.
Add the onions and mushrooms to skillet and cook, stirring occasionally, for 5 minutes. Add the garlic, tomato, parsley, and the remaining salt and pepper. Cook for 2 minutes.
Return the chicken to skillet and transfer to oven. Roast until the chicken is cooked through, 8 to 10 minutes. Serve with brown rice (if using).
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Br1ceG's Review
Quick and easy. I havent tasted yet but it smells good and looks promissing. you may need more tomatoes to get the red color pictured though. it takes 10 min to prepare but count on 30 to 45 min in the oven though. You should try. very good afterall.
denaegirl's Review