Ignore the stars -- I did not make this once I saw the wildly inaccurate nutritional information. Cooks, please do not think that you can get away with eating close to a pound of chicken with skin and consume only 127 calories! I have written to the Webmaster asking him to either recalculate or remove this useless data.
I am planning on making this, but has anyone noticed the nutritional info at the bottom? There is absolutely no way this is correct. 78% calories from fat? That's the equivalent some fatty sausages. There is no way. Could Campbell's test kitchen or whoever owns this site refigure the nutritional info? PLEASE? I want to put a link to this recipe up for the weight-loss contest group I belong to after I make it. Everyone has learned to read labels first and no one will try it after glancing at this, but I know it can't be right.