Total Time
35 Mins
Yield
4 servings (serving size: 1 breast half and 1/3 cup sauce)

Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes.

How to Make It

Step 1

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

Step 2

Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Transfer chicken to a serving platter; keep warm.

Step 3

Add shallots and mushrooms to pan; sauté for 4 minutes or until browned, stirring occasionally. Add garlic; sauté for 1 minute, stirring constantly. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until liquid almost evaporates. Sprinkle mushroom mixture with remaining 1/4 teaspoon salt and flour; cook 30 seconds, stirring frequently. Add broth to pan; bring to a boil. Cook 2 minutes or until slightly thick. Remove pan from heat; add butter and thyme, stirring until butter melts. Serve with chicken.

Ratings & Reviews

HilaryE's Review

spitfyre
January 19, 2011
Simple, easy and delicious! I did't have white wine, so I used a little red wine instead- it was SOOOOO delicious! Easy clean-up, since it only uses one skillet. I would definitely make this again, both for every day (this was a busy Wednesday night) or for guests. Served with black japonica rice, on which I drizzled a little of the sauce. Thanks!

tntgigi28
November 06, 2015
You may not be aware of this, Miraoli....http://henrylau.me/dont-be-tricked-into-buying-chicken/

rachrevisky
May 09, 2016
This sounds like good changes but gets a bit confusing on the order when u add the seared mushroom change.

Great and so quick and easy

Donnamp14
October 02, 2018
I made this for 2 of us and made the full recipe with less chicken. This is enough for 3 servings. I followed the recipe except put more shallots than called for and wouldn't do that again. I had chicken cutlets in the freezer and they didn't need pounding and just a quick fry in the pan so as to not overcook!  I would use more chicken broth next time to stretch the sauce. As it is, it would be skimpy for 4 people. I served over mashed potatoes.

ChefLeesher's Review

ChefLeesher
February 21, 2012
I thought was a really tasty recipe to start from. However, I agree it needs "something". We added lemon juice at the end. I agree capers would work, I can even agree with the person suggesting bacon. At any rate this sauce is a great starting point.

Riggenbach's Review

vmartinikitty
December 03, 2012
Made exactly as directed. The mushroom sauce was perfect

oldncranky's Review

monamcduff
April 28, 2011
Very easy and quick recipe.Used fresh picked Morel mushrooms and served with mashed potatoes as suggested.

vmartinikitty's Review

oldncranky
September 23, 2013
made the chicken and mushroom sauce exactly as directed except I placed it in a burger.. wow.. best burger ever :P it was so perfect, I had no idea I was able to make something so good! you have to try it.

Donnamp14's Review

Riggenbach
October 23, 2011
Outstanding! I made it exactly according to the recipe. Very easy, with ingredients I always have on hand. DH loved it a d wants it "in the rotation". I am always looking for a tasty after-work easy meal, nd this is perfect. Don't forget the thyme. It adds the final touch.

valthepal6's Review

Allison808
January 07, 2011
Delicious and easy. I served it with Yukon Gold mashed potatoes and spring greens.