Chicken with Mushroom Sauce
Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes.
How to Make It
Step 1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
Step 2
Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Transfer chicken to a serving platter; keep warm.
Step 3
Add shallots and mushrooms to pan; sauté for 4 minutes or until browned, stirring occasionally. Add garlic; sauté for 1 minute, stirring constantly. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until liquid almost evaporates. Sprinkle mushroom mixture with remaining 1/4 teaspoon salt and flour; cook 30 seconds, stirring frequently. Add broth to pan; bring to a boil. Cook 2 minutes or until slightly thick. Remove pan from heat; add butter and thyme, stirring until butter melts. Serve with chicken.
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This sounds like good changes but gets a bit confusing on the order when u add the seared mushroom change.
ChefLeesher's Review
I thought was a really tasty recipe to start from. However, I agree it needs "something". We added lemon juice at the end. I agree capers would work, I can even agree with the person suggesting bacon. At any rate this sauce is a great starting point.
Riggenbach's Review
Made exactly as directed. The mushroom sauce was perfect
oldncranky's Review
Very easy and quick recipe.Used fresh picked Morel mushrooms and served with mashed potatoes as suggested.
vmartinikitty's Review
made the chicken and mushroom sauce exactly as directed except I placed it in a burger.. wow.. best burger ever :P it was so perfect, I had no idea I was able to make something so good! you have to try it.
Donnamp14's Review
Outstanding! I made it exactly according to the recipe. Very easy, with ingredients I always have on hand. DH loved it a d wants it "in the rotation". I am always looking for a tasty after-work easy meal, nd this is perfect. Don't forget the thyme. It adds the final touch.
valthepal6's Review
Delicious and easy. I served it with Yukon Gold mashed potatoes and spring greens.
valzie77's Review
Very solid recipe! I'll be making this again and again. I might only add 1 tbsp butter though just to lighten the sauce a bit. I served it with smashed cauliflower and pan roasted brussels sprouts.
HilaryE's Review