Chicken with Mandarin Oranges
Stir chopped cashews and sliced green onions into hot rice for a speedy side dish.
Recipe by Cooking Light June 2003
Stir chopped cashews and sliced green onions into hot rice for a speedy side dish.
I've made this quite a few times and I love it. Super easy. I usually add some grated ginger for a little kick and some toasted slivered almonds as a garnish for crunch.
Read MoreEasy, quick, and delicious. I served the chicken over rice, which was a nice combination. I used sautéed sugar snaps with toasted sliced almonds as a side. Next time I will cut back on the butter and oil to brown the chicken, however.
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