I've made this quite a few times and I love it. Super easy. I usually add some grated ginger for a little kick and some toasted slivered almonds as a garnish for crunch.
Easy, quick, and delicious. I served the chicken over rice, which was a nice combination. I used sautéed sugar snaps with toasted sliced almonds as a side. Next time I will cut back on the butter and oil to brown the chicken, however.