4 servings (serving size: 1 chicken breast half and 1 1/2 teaspoons sauce)

Serve with warm bread and broccoli rabe (rapini) sautéed in olive oil and garlic.

How to Make It

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add the chicken to pan, and cook 3 minutes on each side. Add wine, rind, juice, fennel seeds, and garlic. Cover, reduce heat, and simmer mixture 5 minutes or until chicken is done.

Ratings & Reviews

ATizzy's Review

December 01, 2013
I cooked this recipe with a twist. Replaced the dry white wine wiyh prossecco( only thing in the house) .kicked in some spinich instead of broccoli. Wow!

JaneD777's Review

September 20, 2011