Chicken with Lemon and Fennel Seeds

Directions

Instructions Checklist

• Step 1

  Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add the chicken to pan, and cook 3 minutes on each side. Add wine, rind, juice, fennel seeds, and garlic. Cover, reduce heat, and simmer mixture 5 minutes or until chicken is done.

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Nutrition Facts

Per Serving:

229 calories; calories from fat 22%; fat 5.5g; saturated fat 1g; mono fat 3g; poly fat 0.8g; protein 39.4g; carbohydrates 1.3g; fiber 0.2g; cholesterol 99mg; iron 1.4mg; sodium 402mg; calcium 26mg.