Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve with warm bread and broccoli rabe (rapini) sautéed in olive oil and garlic.

Recipe by Cooking Light June 2003


Recipe Summary

4 servings (serving size: 1 chicken breast half and 1 1/2 teaspoons sauce)


Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper. Add the chicken to pan, and cook 3 minutes on each side. Add wine, rind, juice, fennel seeds, and garlic. Cover, reduce heat, and simmer mixture 5 minutes or until chicken is done.


Nutrition Facts

229 calories; calories from fat 22%; fat 5.5g; saturated fat 1g; mono fat 3g; poly fat 0.8g; protein 39.4g; carbohydrates 1.3g; fiber 0.2g; cholesterol 99mg; iron 1.4mg; sodium 402mg; calcium 26mg.