The sauce turned out great and turned the skeptics into lovers. I would recommend making the sauce in it's own pan at the same time as the chicken, though, as any recipe that tells you to fully cook chicken and then keep it warm means dry chicken. So, cooking them so they can both be served straight from the pans to the plates is best for moist chicken.
This dish was so easy to make and very good! I doubled the sauce to mix with brown rice. The kids gobbled it up.
Yum! My boyfriend loves this recipe and I did it exactly as written. I did use dried thyme, but the flavor was still there. It took me less than 30 minutes, cost lest than 20 bucks and was delicious.