Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Balsamic vinegar and dried tomatoes give this simple chicken dish sophisticated flavor. If one of your kids cleans his or her plate, you may have a future chef on your hands.

Cheryl Alters Jamison and Bill Jamison
Recipe by Oxmoor House October 2006

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
14 mins
cook:
16 mins
total:
30 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain 1 1/2 Tbsp. oil from jar of tomatoes into a large skillet; set aside. Remove 1/4 cup dried tomatoes from jar, and finely chop. Refrigerate remaining tomatoes and oil in jar for another use.

    Advertisement
  • Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with 1/8 tsp. salt and pepper.

  • Heat 1 1/2 Tbsp. reserved oil in large skillet over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.

  • Add chopped dried tomatoes, remaining 1/8 tsp. salt, chicken broth, oregano, and vinegar to pan; bring to a boil, scraping to loosen browned bits from pan. Cook 3 minutes or until broth mixture is reduced to about 1/2 cup. Serve sauce over chicken. Garnish, if desired.

  • MENU IDEA FOR 4 * Chicken with Dried Tomato Sauce * Basmati rice * Steamed green beans

  • GROCERIES NEEDED Check staples: salt, pepper, dried oregano, balsamic vinegar * 1 (8-oz.) jar dried tomatoes in oil * 4 (6-oz.) skinned and boned chicken breasts * 1 (14-oz.) can chicken broth * 1 bunch fresh oregano (optional) * 1 package basmati rice * 1 lb. fresh or frozen green beans

Source

Southern Living: Busy Moms Weeknight Favorites

Nutrition Facts

219 calories; calories from fat 16%; fat 4g; saturated fat 0.7g; mono fat 1.3g; poly fat 0.7g; protein 40.3g; carbohydrates 3.1g; fiber 0.7g; cholesterol 101mg; iron 1.7mg; sodium 666mg; calcium 30mg.
Advertisement