Chicken with Creamy Tarragon-Mustard Sauce
Be sure to remove the skillet from the heat before making the sauce. There will be enough heat left in the pan to warm the sauce.
Recipe by Oxmoor House January 2005
Be sure to remove the skillet from the heat before making the sauce. There will be enough heat left in the pan to warm the sauce.
The Complete Step-by-Step Low Carb Cookbook