Chicken with Creamy Tarragon-Mustard Sauce
Be sure to remove the skillet from the heat before making the sauce. There will be enough heat left in the pan to warm the sauce.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
250 calories; fat 7.6g; saturated fat 1.3g; protein 40.1g; carbohydrates 3.1g; fiber 0.1g; cholesterol 101mg; iron 1.7mg; sodium 360mg; calcium 37mg.