Be sure to remove the skillet from the heat before making the sauce. There will be enough heat left in the pan to warm the sauce.
How to Make It
Step 1
Combine first 4 ingredients in a small bowl, stirring well with a whisk.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 3 minutes; turn and reduce heat to medium-low. Cover and cook 12 minutes or until chicken is done. Remove chicken from pan; keep warm.
Step 3
Remove pan from heat. Add mustard mixture to drippings in pan; stir well. Spoon mustard sauce over chicken, and top with green onions.
Step 4
carbo rating: 3
The Complete Step-by-Step Low Carb Cookbook
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