Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Leslie Glover Pendleton
Recipe by Cooking Light April 1996


Recipe Summary test

6 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Arrange chicken in a single layer in a 13 x 9-inch baking dish. Pour vinegar over chicken, and sprinkle with oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place garlic cloves in dish. Bake at 375° for 25 minutes, basting occasionally with pan drippings.

  • Remove garlic from dish, and peel. Place garlic in a bowl, and mash into a paste. Add buttermilk and next 6 ingredients (buttermilk through 1/8 teaspoon pepper); stir with a wire whisk until well-blended.

  • Cut each breast half diagonally across the grain into thin slices. Arrange 1 sliced breast half on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken. Garnish with thyme sprigs, if desired.

Nutrition Facts

156 calories; calories from fat 21%; fat 3.6g; saturated fat 0.8g; mono fat 0.9g; poly fat 1.4g; protein 26.8g; carbohydrates 2.4g; fiber 0.2g; cholesterol 68mg; iron 1.1mg; sodium 380mg; calcium 35mg.