Chicken with Creamy Dijon Sauce
This easy chicken recipe features chicken breast halves topped with a creamy lemon-mustard sauce and only takes 12 minutes to make.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
179 calories; calories from fat 33%; fat 6.5g; saturated fat 1.1g; mono fat 0.4g; poly fat 0.4g; protein 26.4g; carbohydrates 2.1g; fiber 0.2g; cholesterol 71mg; iron 1mg; sodium 357mg; calcium 18mg.