- Calories 262
- Caloriesfromfat 15%
- Fat 4.5g
- Satfat 0.9g
- Monofat 2.2g
- Polyfat 0.7g
- Protein 40g
- Carbohydrate 12.6g
- Fiber 0.1g
- Cholesterol 99mg
- Iron 1.4mg
- Sodium 234mg
- Calcium 25mg
Chicken with Cranberry-Port Sauce
Holiday-inspired flavors give this weeknight chicken dish a fragrant boost. Serve with quick-cooking wild rice and a spinach salad.
How to Make It
Step 1
Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the chicken in breadcrumbs. Add to pan, and cook 2 minutes on each side or until lightly browned.
Step 2
Combine broth and remaining ingredients, stirring with a whisk. Add to pan; reduce heat to medium. Cover and cook 10 minutes or until chicken is done.
Step 3
Remove chicken from the pan. Bring broth mixture to a boil, and cook until reduced to 1/2 cup (about 1 minute). Spoon sauce over chicken.
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curley's Review
not bad i would make it again but make more sauce
JM1212's Review
I didn't really like it. The kids wouldn't eat it. My husband only ate it to be encouraging. I guess I wanted more flavor.
TaraTubb's Review
This was a tasty dish, definitely worthy of a special occasion, though good for an everyday meal too. I made my own chutney from a cooking light recipe and used it instead. I cooked sweet potatoes and broccoli to serve with it. I would make the dish again. One could probably replace the chicken with turkey breasts and make it for a holiday meal.
daneanp's Review