Chicken with Citrus
Enjoy this simple dish in winter or early spring when citrus is still at its peak. Free-range chickens are worth the extra expense for their fresh, pure flavor, but this recipe will work with a commercial chicken, too.
Recipe by Cooking Light April 2004
Credit: Becky Luigart-Stayner; Melanie J. Clarke
287 calories; calories from fat 39%; fat 12.4g; saturated fat 4.4g; mono fat 4.4g; poly fat 2.3g; protein 36g; carbohydrates 6.4g; fiber 1.7g; cholesterol 114mg; iron 2.3mg; sodium 711mg; calcium 51mg.